Windy Fields Farm is a small, sustainable family farm in the Lakes Region of New Hampshire. We pride ourselves in providing fresh, naturally grown produce from our on-site greenhouses. We also provide take-out and catering services, using our own produce or as many locally procured ingredients as possible.
James Mohan grew up in Center Harbor, NH, and graduated with a culinary degree from Johnson and Wales’ College of Culinary Arts, a prestigious culinary school in Rhode Island, in 1995. Prior to establishing Windy Fields Farms, he worked as head chef at Loves’ Quay Restaurant in Wolfeboro, NH.
As the coronavirus (COVID-19) continues to spread throughout the communities where we all live and work, hard decisions are being made each day, as we try to navigate the unprecedented times we find ourselves in.
While Windy Fields Farm will continue to remain open for business, at this time we will not be available for walk-in orders and will ONLY be accepting orders for pick-up by phone. You may call ahead to order items from our regular menu, our daily specials, as well as orders from our freezer (such as potpies), and for other products we sell (such as Blossom water).
This is a difficult decision for any business, particularly for small, local business owners like ourselves, and we do not make it lightly. However, we are doing this not only for the safety of our customers, but also for our family.
In the meantime, thank you for your understanding, your patience and, most of all, for being a part of our community – something that remains a vital part of all our lives, especially in moments like this.
Keep calm, stay safe, and take care of one another.